We had read that Córdoba was not necessarily known for its food but we couldn't have disagreed more. We had some of our favorites of the trip here. This very fancy tapa was a pair of fried shrimp wrapped in shoestring potatoes topped with a quail egg on some bread, and it was fantastic. We had some fried eggplant with honey sauce here too, and it was likewise awesome. The cockroach I stepped on in the bathroom before ordering made me a little leery of this place, but like Todd said later in the trip, the cockroaches prefer the best restaurants.
