Food was also slightly overpriced for the only so-so quality, but you can't go wrong with toasted bread and jam topped with a roasted pepper. A lot of people think Spain and Mexico have a lot in common, including their food. That's actually not the case at all, as only one of the tapas dishes we ate (in the La Rioja region) had anything most American fans of spicy Mexican food would consider hot. Even the fried peppers were very mild.
